In November I went on a day course at the V&A to make a 'Partridge in a (gilded) pear Tree'. The course was led by Linda Barker and I had a very enjoyable day. Linda and the staff at the V&A were very helpful and thought of everything, even down to how you took your tree home.
The twigs were dipped in plaster of paris before we gilded them. I chose some mottled foil to cover mine and I was pleased with the effect. The foil was difficult to apply as it didn't come on any backing paper, so it was sticking to me almost as much as the twig. Although I had a very enjoyable day, I wasn't in love with the final piece but had intended to add some additional things to hang from the tree but as my heart wasn't in it, it didn't happen and I only finished the tree yesterday, another sign I wasn't in love with it.
Many years ago, before I got into textiles, I would spend hours and hours decorating my Christmas cake but now I look for designs that are simple and reasonably quick to achieve. Here's this year's cake. I always use the same recipe but some years it turns out better than others. Why? I have no idea but I have a feeling that this cake is going to be a good one. Fingers crossed.
Our study door insists on closing and my husband wedges it open with an old envelope. Every time I notice the envelope I promise myself that I will buy a nice wooden wedge for the door. That was until recently when I borrowed the Recraft book from the library. The book encourages you to recycle things into new objects and one of the suggestions is to use an old jacket sleeve to make an owl door stop. Well not quite recycling as I made it out of some fabric that I had printed on and wasn't sure what to do with it. Hopefully, the owl will be welcomed tomorrow and replace the old envelope.
The kitchen beckons me loudly, so all that's left is for me to wish you all a very happy Christmas. I am looking forward to some creative time between Christmas and the New Year and have a couple of textile pieces that I hope to finish. I hope to show you those soon.